3 Vegetable Casserole Recipe

Ingredients for 3 Vegetable Casserole

• Vegetables
• 2 cups milk
• 1/4 cup margarine
• 2 cups cubed bread
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 large eggs

How to Make 3 Vegetable Casserole

1. Scald 2 cups of milk in a saucepan with 1/4 cup of margarine over medium heat until the margarine is melted and the milk is steaming.
2. Remove from heat. Stir in 2 cups of cubed bread, 1 cup of cooked carrots, 1 cup of cooked peas, 1 cup of cooked green beans, 1 teaspoon of salt, 2 large eggs, and 3/4 cup of shredded cheddar cheese.
3. Mix thoroughly. Pour the mixture into a greased 4-quart casserole dish. Top with the remaining 1/2 cup of shredded cheddar cheese.
4. Bake at 325°F (160°C) for 40 minutes, or until golden brown and bubbly.
5. For extra richness and flavor, substitute half of the milk with evaporated milk (1 cup evaporated milk and 1 cup regular milk).