Ingredients for Chocolate Rocky Road
- 200g dark chocolate
- 1/4 cup chopped chili pieces
- 1 cup mixed nuts
- 1/4 cup mixed seeds
- 1/2 cup chopped dried fruit
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How to Make Chocolate Rocky Road
- Preheat oven to 200°C (400°F/Gas Mark 6).
- Spread 1/4 cup chopped chili pieces, 1/2 cup mixed nuts, and 1/4 cup mixed seeds on a baking tray. Bake for 5 minutes, or until toasted. Remove from oven, let cool slightly, then roughly chop.
- Melt 200g dark chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Remove from heat and set aside.
- In a separate bowl, combine 1/2 cup chopped dried fruit (e.g., cranberries, cherries) and 1/2 cup chopped nuts. Reserve a large handful for garnish, and mix the rest into the melted chocolate.
- Line a baking tray with parchment paper. Spoon the chocolate mixture onto the tray and spread evenly with the back of a spoon.
- Sprinkle with the reserved fruit and nuts.
- Refrigerate for at least 30 minutes, or until set.
- Once set, break into bite-sized chunks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
325g
Carbs
41g
