Ingredients for Chocolate Frangelico Fondue
- Half And Half
- Nonfat Milk
- Semisweet Chocolate
- Powdered Sugar
- 2 tablespoons water
- Frangelico
- Dark Corn Syrup
- Angel Food Cake
- Bananas
- 1 pint fresh strawberries, hulled and chilled
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How to Make Chocolate Frangelico Fondue
- In a medium saucepan, combine 6 ounces of bittersweet chocolate (chopped), 1/2 cup heavy cream, and 2 tablespoons of unsalted butter.
- Cook over medium-low heat, stirring constantly, for 5-7 minutes, or until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in 1/4 cup granulated sugar, 2 tablespoons of water, 2 tablespoons of Frangelico liqueur, and 1 tablespoon of hazelnut syrup (optional).
- Continue cooking for another 5-7 minutes, stirring constantly, until the sauce has thickened slightly and is glossy.
- Pour the fondue into a fondue pot or a heat-safe bowl.
- Keep warm over very low heat, or use a small warmer if you have one, to maintain a smooth, pourable consistency.
- Serve immediately with your choice of dippers: chunks of pound cake, sliced bananas (chilled), and fresh strawberries (chilled).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
49g
Carbs
14g