Chocolate Frangelico Fondue Recipe

Indulge in the rich, luxurious taste of this Chocolate Frangelico Fondue! The perfect romantic dessert or elegant end to a special meal. This easy-to-make recipe combines creamy chocolate with the hazelnut notes of Frangelico for an unforgettable treat. Chill your favorite berries and bananas beforehand for the ultimate delightful experience. Get ready to impress!

Prep Time 10 mins
Cook Time 25 mins
Calories 289.9 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Chocolate Frangelico Fondue 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Frangelico Fondue

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How to Make Chocolate Frangelico Fondue

  1. In a medium saucepan, combine 6 ounces of bittersweet chocolate (chopped), 1/2 cup heavy cream, and 2 tablespoons of unsalted butter.
  2. Cook over medium-low heat, stirring constantly, for 5-7 minutes, or until the chocolate is completely melted and the mixture is smooth and creamy.
  3. Stir in 1/4 cup granulated sugar, 2 tablespoons of water, 2 tablespoons of Frangelico liqueur, and 1 tablespoon of hazelnut syrup (optional).
  4. Continue cooking for another 5-7 minutes, stirring constantly, until the sauce has thickened slightly and is glossy.
  5. Pour the fondue into a fondue pot or a heat-safe bowl.
  6. Keep warm over very low heat, or use a small warmer if you have one, to maintain a smooth, pourable consistency.
  7. Serve immediately with your choice of dippers: chunks of pound cake, sliced bananas (chilled), and fresh strawberries (chilled).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

49g

Carbs

14g