Ingredients for Deep Dark Rich Fudgy Brownies
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How to Make Deep Dark Rich Fudgy Brownies
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a double boiler or microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips together until smooth. Stir occasionally.
- Remove from heat and stir in 1 ¾ cups granulated sugar and ¾ cup packed light brown sugar until well combined.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting and serving. For a fudgier brownie, refrigerate overnight.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
100g
Fat
53g
Carbs
12g