Ingredients for Chocolate Chili Sauce
- Dark Chocolate
- Heavy Cream
- 2 tablespoons unsalted butter
- Chili Powder
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How to Make Chocolate Chili Sauce
- Combine 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, 2 tablespoons unsalted butter, and 1/4 teaspoon chili powder (or more, to taste) in a heavy-bottomed saucepan.
- Cook over very low heat, stirring frequently, until the chocolate is completely melted and the sauce is smooth and glossy. This should take about 5-7 minutes. Be careful not to burn the chocolate.
- Remove from heat and let cool slightly. Taste and adjust chili powder as needed.
- Serve warm over your favorite dessert or chill for up to 2 weeks in an airtight container. Gently reheat before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
351g
Carbs
12g