Ingredients for Chocolate Squares Of Joy Aka Baby Brownies
- Semisweet Chocolate
- Chocolate Syrup
- 6 tablespoons (85g) unsalted butter
- Vanilla Extract
- 2 large eggs
- 1 cup (120g) granulated sugar
- 1/2 cup (60g) all-purpose flour
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How to Make Chocolate Squares Of Joy Aka Baby Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a small, heavy saucepan over low heat, melt 6 ounces (170g) of semi-sweet chocolate, stirring constantly until smooth.
- Remove from heat and stir in 1/4 cup (50g) of corn syrup or light brown syrup.
- Add 6 tablespoons (85g) of unsalted butter and stir until completely melted and combined.
- Beat in 1 teaspoon of vanilla extract and 2 large eggs until the mixture is smooth and glossy.
- In a separate bowl, whisk together 1 cup (120g) granulated sugar, 1/4 teaspoon salt, and 1/2 cup (60g) all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into 1-inch squares. Transfer to a serving plate and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
9g
Carbs
1g
