Big Apple Pancake For Two Recipe

Indulge in a romantic breakfast or a cozy weekend brunch with this Big Apple Pancake for Two! This easy recipe, created with my pancake-loving friend Baby Kato in mind, uses a cast-iron skillet for perfectly golden-brown, fluffy pancakes bursting with warm apple flavor. Ready in under 30 minutes, it's the perfect treat any time of day. Get ready for a taste of apple-licious heaven!

Prep Time 10 mins
Cook Time 30 mins
Calories 631.6 kcal
Protein 36g
Rating 5.0 (4 Reviews)
Big Apple Pancake For Two

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Big Apple Pancake For Two

How to Make Big Apple Pancake For Two

  1. Preheat oven to 450°F (232°C). Place oven rack in the middle position.
  2. Melt 2 tablespoons of butter in a well-seasoned 10- to 11-inch ovenproof skillet (cast iron is ideal) over medium heat.
  3. Add apple wedges to the skillet and cook, turning once, until softened (about 3-5 minutes).
  4. While apples cook, combine the remaining 2 tablespoons of butter, milk, flour, eggs, granulated sugar, vanilla extract, and salt in a blender. Blend until completely smooth.
  5. Pour the batter evenly over the apples in the skillet.
  6. Transfer the skillet to the preheated oven.
  7. Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
  8. Remove from oven and let cool slightly.
  9. Dust generously with confectioners' sugar and serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

136g

Fat

94g

Carbs

20g