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How to Make Big Apple Pancake For Two
- Preheat oven to 450°F (232°C). Place oven rack in the middle position.
- Melt 2 tablespoons of butter in a well-seasoned 10- to 11-inch ovenproof skillet (cast iron is ideal) over medium heat.
- Add apple wedges to the skillet and cook, turning once, until softened (about 3-5 minutes).
- While apples cook, combine the remaining 2 tablespoons of butter, milk, flour, eggs, granulated sugar, vanilla extract, and salt in a blender. Blend until completely smooth.
- Pour the batter evenly over the apples in the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
- Remove from oven and let cool slightly.
- Dust generously with confectioners' sugar and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
136g
Fat
94g
Carbs
20g
