Ingredients for B S Taco Dip Meatless
- 8 ounces cream cheese
- 1 cup sour cream
- 1 packet (1 ounce) taco seasoning mix
- 1/2 cup taco sauce
- 1 cup shredded lettuce
- Chopped Tomato
- Green Onion
- Taco Cheese
How to Make B S Taco Dip Meatless
- In a medium bowl, microwave 8 ounces of cream cheese until softened (about 30 seconds).
- Add 1 cup of sour cream and 1 packet (1 ounce) of taco seasoning mix to the softened cream cheese.
- Thoroughly blend the mixture until smooth. An electric mixer is recommended, but you can also stir it manually.
- Spread the mixture evenly into a 9x13 inch baking dish.
- Pour 1/2 cup of your favorite taco sauce over the top, spreading it thinly with the back of a spoon to cover the entire mixture.
- Top with your desired ingredients. A suggested layering is: 1 cup shredded lettuce, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, and 1 cup shredded cheese.
- Bake at 350°F (175°C) for 15-20 minutes, or until heated through and cheese is melted and bubbly.
- Serve immediately with tortilla chips. (One bag of chips per pan is a good rule of thumb!)
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
101g
Carbs
2g
