Chop Suey Con Casuy Recipe

Ingredients for Chop Suey Con Casuy

• Skinless Chicken Breast Half
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 1 egg white
• 2 tablespoons vegetable oil
• Cabbage
• Carrot
• Water Chestnut
• Mushroom Pieces
• Celery
• Green Onions
• Onion
• Chicken Broth
• 1/2 cup roasted cashews

How to Make Chop Suey Con Casuy

1. Cut 1 lb boneless, skinless chicken breasts into paper-thin slices.
2. In a bowl, combine the sliced chicken with 2 tablespoons cornstarch, 1 tablespoon soy sauce, and 1 egg white. Gently toss to coat.
3. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
4. Add 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli, snow peas) and stir-fry for 3 minutes until slightly tender-crisp.
5. Add 2 tablespoons soy sauce to the vegetables and stir to combine.
6. Transfer the cooked vegetables to a separate platter and set aside.
7. Add 1 tablespoon vegetable oil to the same skillet and increase the heat to high.
8. Add the marinated chicken and stir-fry for 2-3 minutes, until cooked through and lightly browned.
9. Return the cooked vegetables to the skillet.
10. Add 1/2 cup chicken broth (or water) to the skillet.
11. Stir to combine all ingredients thoroughly, ensuring the sauce thickens slightly.
12. Cook for 1 minute, allowing the flavors to meld.
13. Garnish with 1/2 cup roasted cashews and serve immediately over hot cooked rice.