Almond Toffee Cookies Recipe

Ingredients for Almond Toffee Cookies

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup powdered sugar
• Vegetable Oil
• 2 large eggs
• Almond Extract
• 2 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• Toffee Pieces
• 1 cup sliced almonds

How to Make Almond Toffee Cookies

1. Preheat oven to 350°F (175°C).
2. Cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup powdered sugar in a large mixing bowl until light and fluffy.
3. Beat in 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon almond extract.
4. Mix until thoroughly combined.
5. In a separate bowl, whisk together 2 1/2 cups whole wheat flour, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and 1/2 teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Stir in 1 cup sliced almonds and 1 cup toffee bits.
8. Roll the dough into 1-inch balls.
9. Roll each ball in powdered sugar.
10. Place the balls onto ungreased baking sheets and flatten slightly with a fork.
11. Bake for 12-14 minutes, or until the edges are lightly golden brown.
12. Sprinkle with additional powdered sugar while still warm.