All Purpose Cream Style Soup Base Recipe

Ingredients for All Purpose Cream Style Soup Base

• Unsalted Butter
• Onion
• 1 medium carrot, chopped
• Celery Rib
• Garlic Powder
• Thyme
• Dried Parsley
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup milk
• Heavy Cream
• Salt And Pepper
• 1/4 cup sour cream (optional)

How to Make All Purpose Cream Style Soup Base

1. Melt butter in a large saucepan over medium-low heat. Add chopped onions, carrots, and celery. Saute until very soft, about 10-15 minutes, stirring occasionally.
2. Stir in dried herbs and spices. Cook for 1 minute more.
3. Puree the vegetable mixture using an immersion blender or transfer to a blender and puree until smooth.
4. Return the pureed mixture to the saucepan. Whisk in the flour and cook for 2-3 minutes, stirring constantly, ensuring no browning occurs.
5. In a separate large pot, bring the chicken broth and milk to a simmer.
6. Gradually whisk the flour mixture into the simmering broth, stirring continuously to prevent lumps. Reduce heat to low and simmer for 5-7 minutes, or until thickened, stirring frequently.
7. Stir in your choice of cooked meats, seafood, or vegetables.
8. Stir in the heavy cream, salt, and pepper to taste.
9. Remove from heat and stir in sour cream (if using).
10. Serve hot and enjoy!