Classic Club Sandwiches Recipe

Ingredients for Classic Club Sandwiches

• Mayonnaise, to taste
• White Bread
• Lettuce Leaves
• 12 slices cooked turkey breast (about 4 ounces total per sandwich)
• Swiss Cheese
• Tomatoes
• 12 slices cooked bacon
• Salt And Pepper

How to Make Classic Club Sandwiches

1. Toast 12 slices of your favorite bread to a light golden brown.
2. Spread mayonnaise evenly on one side of each toasted bread slice.
3. Layer 6 slices of Swiss cheese (approximately 1/4 inch thick) onto 6 slices of the mayonnaise-spread toast.
4. Top each cheese slice with 2 slices of cooked turkey breast (about 4 ounces total per sandwich).
5. Cover each with a second slice of toasted bread (mayonnaise side facing in).
6. On top of the second bread slice, place 1 large lettuce leaf, 3 slices of tomato (about 1/2 medium tomato per sandwich), and 2 slices of cooked bacon.
7. Sprinkle generously with salt and freshly cracked black pepper.
8. Top with a third slice of toasted bread (mayonnaise side facing in).
9. Secure each sandwich with 2-3 wooden picks.
10. Carefully slice each sandwich diagonally into triangles using a sharp serrated knife.
11. Serve immediately and enjoy! Makes 6 servings.