Forktionary

Cocoa Crumb Crust Recipe

Indulge in this decadent Cocoa Crumb Crust! Its intensely rich chocolate flavor will elevate any pie or dessert. Easy to make and unbelievably delicious, this recipe is perfect for both novice and experienced bakers. Get ready to impress!

Prep Time 10 mins
Cook Time 13 mins
Calories 2424.7 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Cocoa Crumb Crust 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Crumb Crust

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How to Make Cocoa Crumb Crust

  1. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup unsweetened cocoa powder, ¼ cup granulated sugar, and ¼ teaspoon salt.
  2. Add 6 tablespoons (3 ounces) of melted unsalted butter and 1 teaspoon vanilla extract to the dry ingredients.
  3. Mix thoroughly until evenly moistened and crumbly.
  4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  5. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden.
  6. Remove from oven and let cool completely on a wire rack before filling with your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

158g

Fat

311g

Carbs

97g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Chocolate