Apple Pie A La Mode Parfaits Recipe

This irresistible Apple Pie A La Mode Parfait recipe (inspired by August 2004 Cooking Light) is a guaranteed crowd-pleaser for adults and kids! A delightful twist on classic apple pie, this layered dessert features warm spiced apples, crunchy cookie crumbles, and creamy ice cream. Easily customizable – use your favorite cookies (vanilla wafers or oatmeal cookies work perfectly) for a personalized touch. Each parfait is approximately 284 calories, 4.4g protein, 3g fiber, and 7.7g fat. Get ready for a taste of autumn in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 569.4 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Apple Pie A La Mode Parfaits 54

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pie A La Mode Parfaits

  • Cooking Apples
  • Sugar
  • Fresh Lemon Juice
  • Apple Pie Spice
  • Vanilla Wafer Crumbs
  • Low Fat Vanilla Ice Cream

How to Make Apple Pie A La Mode Parfaits

  1. In a medium saucepan, combine 1/2 cup apple cider, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low, cover, and simmer for 5 minutes.
  4. Uncover and simmer for another 5 minutes, or until apples are tender, stirring occasionally. Remove from heat and let cool completely.
  5. While the apple mixture cools, crush 1 cup of vanilla wafers (or oatmeal cookies) into coarse crumbs.
  6. Divide the cookie crumbs evenly among 8 glasses or dessert dishes (approximately 2 tablespoons per glass).
  7. Top each with 1/4 cup of the cooled apple mixture and 3 tablespoons of your favorite vanilla ice cream.
  8. Repeat layers once more, ending with a layer of ice cream.
  9. Garnish with a sprinkle of cinnamon (optional) and serve immediately. For best results, chill for at least 30 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

123g

Fat

28g

Carbs

31g

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