Ingredients for Apple Pie A La Mode Parfaits
- 2 large cooking apples, peeled, cored, and chopped
- 1/4 cup packed light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon apple pie spice
- 1 cup vanilla wafers, crushed into coarse crumbs
- 3 cups low-fat vanilla ice cream, softened
- 1/2 cup apple cider
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How to Make Apple Pie A La Mode Parfaits
- In a medium saucepan, combine 1/2 cup apple cider, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 5 minutes.
- Uncover and simmer for another 5 minutes, or until apples are tender, stirring occasionally. Remove from heat and let cool completely.
- While the apple mixture cools, crush 1 cup of vanilla wafers (or oatmeal cookies) into coarse crumbs.
- Divide the cookie crumbs evenly among 8 glasses or dessert dishes (approximately 2 tablespoons per glass).
- Top each with 1/4 cup of the cooled apple mixture and 3 tablespoons of your favorite vanilla ice cream.
- Repeat layers once more, ending with a layer of ice cream.
- Garnish with a sprinkle of cinnamon (optional) and serve immediately. For best results, chill for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
123g
Fat
28g
Carbs
31g