Comforting Cream Cheese Potato Soup With Bacon Or Ham Recipe

Ingredients for Comforting Cream Cheese Potato Soup With Bacon Or Ham

• Chicken Broth
• Potatoes
• White Onion
• Salt
• Fresh Ground Black Pepper
• Paprika
• Fresh Parsley
• Cooked Bacon
• Reduced Fat Cream Cheese

How to Make Comforting Cream Cheese Potato Soup With Bacon Or Ham

1. In a large stockpot or Dutch oven, bring the 6 cups of broth to a boil over high heat.
2. Add the 2 lbs of diced potatoes and 1 large chopped onion. Return to a boil.
3. Reduce heat to a simmer, partially cover, and cook for 20-25 minutes, or until potatoes are tender. Stir occasionally.
4. Using a potato masher, coarsely mash the potatoes in the pot, leaving some chunks for texture.
5. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 cup snipped parsley, and 4 slices of crumbled cooked bacon (or 1/2 cup diced cooked ham). Stir in 8 ounces of cream cheese, cut into cubes.
6. Cook and stir for 5-7 minutes, or until the cream cheese is completely melted and the soup is smooth and creamy.
7. Taste and adjust seasonings as needed.
8. Serve hot, garnished with additional parsley if desired. Enjoy with a side salad and crusty baguette!