Cooked Mayonnaise Salad Dressing Recipe

Ingredients for Cooked Mayonnaise Salad Dressing

• 2 large eggs
• All Purpose Flour
• 1 teaspoon dry mustard
• 1 cup skim milk (or whole milk)
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/4 cup white vinegar
• 1/4 cup boiling water
• 1/2 cup (1 stick) unsalted butter (optional)

How to Make Cooked Mayonnaise Salad Dressing

1. In a microwave-safe bowl, whisk together 2 large eggs.
2. Whisk in 2 tablespoons all-purpose flour and 1 teaspoon dry mustard until smooth.
3. Stir in 1 cup skim milk (or whole milk for a richer flavor), 2 tablespoons granulated sugar, and 1 teaspoon salt.
4. In a separate measuring cup, combine 1/4 cup white vinegar and 1/4 cup boiling water.
5. Gradually whisk the vinegar mixture into the egg mixture in the microwave-safe bowl.
6. Microwave on high for 4 minutes 30 seconds, then stir vigorously with a whisk.
7. Microwave for another 4 minutes 30 seconds, stirring halfway through.
8. Remove from microwave and stir in 1/2 cup (1 stick) unsalted butter, if desired. Let cool completely before storing in an airtight container in the refrigerator.