Ingredients for Best Ever Roasted Pumpkin Seeds
- 1 cup pumpkin seeds (from approximately 1 medium pumpkin)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons melted butter
- 1/2 teaspoon salt (or to taste)
How to Make Best Ever Roasted Pumpkin Seeds
- Preheat oven to 250°F (120°C).
- Rinse pumpkin seeds thoroughly and remove any remaining pumpkin pulp or stringy bits.
- Spread seeds in a single layer on a baking sheet with sides (to prevent spills).
- In a small bowl, whisk together 1 tablespoon Worcestershire sauce and 2 tablespoons melted butter.
- Pour the Worcestershire sauce and butter mixture over the seeds. Toss gently to coat evenly.
- Sprinkle 1/2 teaspoon of salt (or to taste) evenly over the seeds.
- Bake for 2 hours, stirring every 30 minutes, until golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet.
- Store cooled seeds in an airtight container for up to a week.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
41g
Carbs
2g