Kelly's Creamy Cheddar Pea Salad Recipe

Transform ordinary peas into an extraordinary culinary experience! This creamy cheddar pea salad is a delightful surprise, even for pea skeptics. Kelly's secret recipe delivers a surprisingly addictive flavor combination that's perfect for potlucks, picnics, or a light yet satisfying lunch. Get ready to rethink your feelings about peas!

Prep Time 15 mins
Cook Time 20 mins
Calories 173.1 kcal
Protein 21g
Rating 4.6 (53 Reviews)
Kelly's Creamy Cheddar Pea Salad 108

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kelly's Creamy Cheddar Pea Salad

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How to Make Kelly's Creamy Cheddar Pea Salad

  1. Cook frozen peas according to package directions. Drain well and set aside to cool completely.
  2. In a large bowl, combine mayonnaise, shredded cheddar cheese, red onion, dill, lemon juice, salt, and pepper.
  3. Gently stir in the cooled peas.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled and enjoy! Garnish with extra dill if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

25g

Fat

24g

Carbs

4g