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Kelly S Creamy Cheddar Pea Salad Recipe

Transform ordinary peas into an extraordinary culinary experience! This creamy cheddar pea salad is a delightful surprise, even for pea skeptics. Kelly's secret recipe delivers a surprisingly addictive flavor combination that's perfect for potlucks, picnics, or a light yet satisfying lunch. Get ready to rethink your feelings about peas!

Prep Time 15 mins
Cook Time 20 mins
Calories 173.1 kcal
Protein 21g
Rating 4.6 (53 Reviews)
Kelly S Creamy Cheddar Pea Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Kelly S Creamy Cheddar Pea Salad

  • Frozen Peas
  • Celery
  • Hard Boiled Eggs
  • Onion
  • Cheddar Cheese
  • Mayonnaise
  • Sweet Pickle Relish
  • Sugar
  • Seasoning Salt
  • Mustard

How to Make Kelly S Creamy Cheddar Pea Salad

  1. Cook frozen peas according to package directions. Drain well and set aside to cool completely.
  2. In a large bowl, combine mayonnaise, shredded cheddar cheese, red onion, dill, lemon juice, salt, and pepper.
  3. Gently stir in the cooled peas.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled and enjoy! Garnish with extra dill if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

25g

Fat

24g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Salads Side Dishes American Easy Midwestern 3 Steps Or Less