Ingredients for Kelly's Creamy Cheddar Pea Salad
- 1 (10 ounce) package frozen peas
- Celery
- Hard Boiled Eggs
- ¼ cup finely chopped red onion
- ½ cup shredded cheddar cheese
- ½ cup mayonnaise
- Sweet Pickle Relish
- Sugar
- Seasoning Salt
- Mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
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How to Make Kelly's Creamy Cheddar Pea Salad
- Cook frozen peas according to package directions. Drain well and set aside to cool completely.
- In a large bowl, combine mayonnaise, shredded cheddar cheese, red onion, dill, lemon juice, salt, and pepper.
- Gently stir in the cooled peas.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy! Garnish with extra dill if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
25g
Fat
24g
Carbs
4g