Ingredients for Copycat Applebee S Hot Artichoke And Spinach Dip
- Frozen Chopped Spinach
- 1 (14 ounce) can artichoke hearts (drained and chopped)
- Parmesan Romano Cheese Mix
- Mozzarella Cheese
- Roasted Garlic Alfredo Sauce
- Cream Cheese
- Pepper
How to Make Copycat Applebee S Hot Artichoke And Spinach Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 (10 ounce) package frozen spinach (thawed and squeezed dry), 1 cup mayonnaise, 1 cup sour cream, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour mixture into a greased 9x13 inch baking dish or oven-safe skillet.
- Bake for 20-25 minutes, or until heated through and bubbly. For a crispier top, broil for the last 1-2 minutes, watching carefully to prevent burning.
- Serve immediately with tortilla chips, crusty bread, or vegetables.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
43g
Carbs
4g
