Ingredients for Beef And Bean Burritos
- 1 lb ground beef
- 2 cloves minced garlic
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1/2 cup chopped green chilies
- 1/4 cup fresh cilantro, chopped
- 6-8 large flour tortillas
- 1 cup shredded cheddar cheese
- cooking spray
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How to Make Beef And Bean Burritos
- Spray a large nonstick skillet with cooking spray and heat over medium heat.
- Add 1 lb ground beef and 2 cloves minced garlic to the skillet.
- Cook the beef, breaking it up with a spoon, until browned and cooked through (approximately 8-10 minutes). Drain any excess grease.
- Stir in 1 (15-ounce) can of drained and rinsed kidney beans, 1/2 cup chopped green chilies (adjust to your desired heat), and 1/4 cup chopped fresh cilantro.
- Cook and stir the mixture for 5-7 minutes, allowing the flavors to meld.
- Warm 6-8 large flour tortillas according to package directions.
- Spoon the beef and bean mixture evenly onto the tortillas.
- Top with 1 cup shredded cheddar cheese (or your preferred cheese).
- Fold the bottom of each tortilla up, then fold in the sides, and roll up tightly.
- Garnish with your favorite toppings, such as salsa, sour cream, and extra cilantro, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
23g
Carbs
11g
