Ali S Fried Rice Recipe

Ingredients for Ali S Fried Rice

• 4 large eggs
• Vegetable Shortening
• Onion
• 1 cup chopped celery
• 1 cup chopped carrots
• Garlic Cloves
• Cooked Rice
• Ground Ginger
• 2 tablespoons soy sauce

How to Make Ali S Fried Rice

1. Scramble 4 large eggs in a wok or large skillet over medium heat. Remove and set aside.
2. Add 1 tablespoon of shortening (vegetable oil or other cooking oil) to the hot wok. Add 1 medium onion, chopped.
3. Sauté onions until softened to your liking (about 5-7 minutes).
4. Add 1 cup chopped celery and 1 cup chopped carrots to the wok.
5. Sauté for 10 minutes, stirring frequently.
6. Add 2 cloves minced garlic and sauté for another 4-5 minutes.
7. Add 2 tablespoons of shortening to the wok and add 2 cups (or 3 cups for extra rice) of cold cooked rice.
8. Cook for 15 minutes, stirring every 3-4 minutes, until heated through and slightly crispy.
9. In a small bowl, whisk together 1 tablespoon grated fresh ginger and 2 tablespoons soy sauce. Pour over the rice and stir to combine.
10. Add the scrambled eggs to the rice.
11. Cook, stirring constantly, for another 5 minutes, or until heated through and flavors have melded.
12. Serve immediately. Makes 4 servings.