Copycat Kfc Coleslaw The Real Thing Recipe

Unlock the secret to KFC's famous coleslaw with this incredibly close copycat recipe! A former KFC employee revealed the key ingredient: tarragon vinegar! This recipe, perfected over time, delivers that creamy, tangy, and slightly sweet flavor you crave. Get ready to impress your family and friends with this easy-to-make, restaurant-quality coleslaw. Make it the night before for best results!

Prep Time 20 mins
Cook Time 30 mins
Calories 149.4 kcal
Protein 2g
Rating 4.2 (62 Reviews)
Copycat Kfc Coleslaw The Real Thing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Copycat Kfc Coleslaw The Real Thing

  • 1/4 cup tarragon vinegar
  • Vegetable Oil
  • Onion
  • 1 cup Miracle Whip salad dressing
  • 1/4 cup granulated sugar
  • Carrots
  • 3 cups shredded green cabbage

How to Make Copycat Kfc Coleslaw The Real Thing

  1. In a large bowl, whisk together the mayonnaise, finely chopped white onion, and granulated sugar until well combined.
  2. Stir in the tarragon vinegar until evenly distributed.
  3. Gently fold in the Miracle Whip salad dressing.
  4. Add the shredded carrots and green cabbage to the bowl.
  5. Carefully fold all ingredients together until the cabbage and carrots are evenly coated with the dressing.
  6. Cover the bowl tightly with plastic wrap or place the mixture in an airtight container.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the coleslaw to chill thoroughly.
  8. Taste and adjust seasoning as needed before serving. The tarragon vinegar provides the signature KFC flavor.
  9. Compare your homemade coleslaw to the real thing – you'll be amazed by how close it is!
  10. Enjoy your delicious, restaurant-quality KFC copycat coleslaw!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

55g

Fat

6g

Carbs

5g