Baked Scallops Waldo Recipe

Ingredients for Baked Scallops Waldo

• Sea Scallops
• 1 tablespoon lemon juice
• Fresh Parsley
• 5 tablespoons butter
• 1/2 cup chopped scallions (or 1/2 cup chopped onions)
• Sliced Mushrooms
• 3 tablespoons all-purpose flour
• Worcestershire Sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Dry Sherry
• Soft Breadcrumbs
• 1/4 cup grated Parmesan cheese

How to Make Baked Scallops Waldo

1. In a medium saucepan, combine 1 pound scallops with enough water to cover, 1 tablespoon lemon juice, and 1 tablespoon chopped fresh parsley. Bring to a boil, then reduce heat and simmer for 2 minutes.
2. Carefully drain the scallops, reserving the cooking liquid. Set the scallops aside on a plate.
3. In a small skillet, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped scallions (or 1/2 cup chopped onions for a sharper flavor) and 1 cup sliced mushrooms. Sauté for 2-3 minutes, stirring frequently, until softened.
4. In the same medium saucepan, melt 3 tablespoons butter over medium heat. Whisk in 3 tablespoons all-purpose flour until smooth.
5. Gradually whisk in the reserved scallop liquid (approximately 1/2 cup), 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue whisking until the sauce thickens and becomes smooth.
6. Remove the saucepan from the heat and stir in 1/4 cup dry sherry.
7. Gently fold in the cooked scallops and the onion-mushroom mixture.
8. Pour the scallop mixture into a greased 8x8 inch baking dish.
9. Sprinkle evenly with 1/2 cup bread crumbs and 1/4 cup grated Parmesan cheese.
10. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the scallops are heated through and the topping is golden brown.