Forktionary

Baked Beans On Toast Recipe

This recipe delivers the perfect combination of sweet and savory with perfectly toasted bread and warm, flavorful baked beans. It's quick, easy, and undeniably delicious – the ultimate comfort food upgrade! Say goodbye to bland baked bean toast and hello to pure satisfaction!

Prep Time 2 mins
Cook Time 5 mins
Calories 321 kcal
Protein 26g
Rating 4.3 (7 Reviews)
Baked Beans On Toast 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans On Toast

  • 2 slices bread
  • 1/2 cup vegetarian baked beans
  • 1 tablespoon butter
  • a splash of water or milk

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How to Make Baked Beans On Toast

  1. Preheat your toaster to desired setting.
  2. Place 2 slices of bread into the toaster and toast to your preferred level of crispness.
  3. While the bread is toasting, heat 1/2 cup of baked beans in a small saucepan over medium heat for 2-3 minutes, or until warmed through. You can add a splash of water or milk for a creamier consistency.
  4. Spread 1 tablespoon of butter (optional) on each slice of toast once toasted.
  5. Cut each slice of toast into 2 large diagonal triangles.
  6. Spoon the heated baked beans generously over the toast triangles.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

80g

Fat

2g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Healthy 5 Ingredients Or Less Main Dish Beans Vegetables Easy Beginner Cook Fall Kid Friendly Low Fat Summer Vegan Vegetarian Winter Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Comfort Food Inexpensive Egg Free Healthy 2 New Zealand Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation Served Hot