Forktionary

Baked Beans On Toast Recipe

This recipe delivers the perfect combination of sweet and savory with perfectly toasted bread and warm, flavorful baked beans. It's quick, easy, and undeniably delicious – the ultimate comfort food upgrade! Say goodbye to bland baked bean toast and hello to pure satisfaction!

Prep Time 2 mins
Cook Time 5 mins
Calories 321 kcal
Protein 26g
Rating 4.3 (7 Reviews)
Baked Beans On Toast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Beans On Toast

  • 2 slices of bread
  • Vegetarian Baked Beans

How to Make Baked Beans On Toast

  1. Preheat your toaster to desired setting.
  2. Place 2 slices of bread into the toaster and toast to your preferred level of crispness.
  3. While the bread is toasting, heat 1/2 cup of baked beans in a small saucepan over medium heat for 2-3 minutes, or until warmed through. You can add a splash of water or milk for a creamier consistency.
  4. Spread 1 tablespoon of butter (optional) on each slice of toast once toasted.
  5. Cut each slice of toast into 2 large diagonal triangles.
  6. Spoon the heated baked beans generously over the toast triangles.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

80g

Fat

2g

Carbs

22g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Healthy 5 Ingredients Or Less Main Dish Beans Vegetables Easy Beginner Cook Fall Kid Friendly Low Fat Summer Vegan Vegetarian Winter Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Comfort Food Inexpensive Egg Free Healthy 2 New Zealand Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation Served Hot