Baked Beans On Toast Recipe

This recipe delivers the perfect combination of sweet and savory with perfectly toasted bread and warm, flavorful baked beans. It's quick, easy, and undeniably delicious – the ultimate comfort food upgrade! Say goodbye to bland baked bean toast and hello to pure satisfaction!

Prep Time 2 mins

Cook Time 5 mins

Calories 321 kcal

Protein 26g

Rating Be the first

166

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Beans On Toast

2 slices bread
1/2 cup vegetarian baked beans
1 tablespoon butter
a splash of water or milk

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How to Make Baked Beans On Toast

Preheat your toaster to desired setting.
Place 2 slices of bread into the toaster and toast to your preferred level of crispness.
While the bread is toasting, heat 1/2 cup of baked beans in a small saucepan over medium heat for 2-3 minutes, or until warmed through. You can add a splash of water or milk for a creamier consistency.
Spread 1 tablespoon of butter (optional) on each slice of toast once toasted.
Cut each slice of toast into 2 large diagonal triangles.
Spoon the heated baked beans generously over the toast triangles.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

80g

Fat

Carbs

22g

Frequently Asked Questions

How long does it take to make Baked Beans On Toast?

Baked Beans On Toast takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Baked Beans On Toast?

Baked Beans On Toast has approximately 321 calories per serving, with about 26 g protein, 22 g carbohydrates and 3 g fat.

What ingredients do I need for Baked Beans On Toast?

The key ingredients for Baked Beans On Toast are Bread, Vegetarian Baked Beans, 1 tablespoon butter, a splash of water or milk. See the full list with measurements above.