Coriander Beef Patties Sae Daging Giling Recipe

Ingredients for Coriander Beef Patties Sae Daging Giling

• 1 lb ground beef
• Egg
• Garlic Clove
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• Pepper
• Nutmeg
• Corn Oil
• Fresh Cilantro Stem

How to Make Coriander Beef Patties Sae Daging Giling

1. In a large bowl, gently combine 1 lb ground beef, 1/2 cup chopped fresh coriander, 1/4 cup finely chopped shallots, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Shape the mixture into 6 patties, about 3/4 inch thick.
2. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
3. Add the beef patties to the skillet and cook for about 4-5 minutes per side, or until cooked through and browned. For medium-rare, reduce cooking time slightly.
4. Drain the patties on paper towels to remove excess oil.
5. Garnish with extra fresh coriander, if desired, and serve immediately. Enjoy these delicious Indonesian-style patties!