Baked Gnocchi Bolognese With Mozzarella Recipe

Ingredients for Baked Gnocchi Bolognese With Mozzarella

• Lean Ground Beef
• Onion
• Garlic Clove
• Mushrooms
• 1 lb gnocchi
• Four Cheese Pasta Sauce
• Mozzarella Cheese
• Salt
• Pepper
• Marinara Sauce

How to Make Baked Gnocchi Bolognese With Mozzarella

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet (cast iron is ideal), heat olive oil over medium heat.
3. Add prepared bolognese sauce and simmer for 10 minutes, stirring occasionally, to allow flavors to meld.
4. Add gnocchi to the skillet and gently stir to coat in the sauce.
5. Sprinkle half of the Parmesan cheese over the gnocchi and bolognese.
6. Arrange sliced mozzarella evenly over the top.
7. Sprinkle remaining Parmesan cheese and fresh parsley over the mozzarella.
8. Season with salt and pepper to taste.
9. Bake for 25-30 minutes, or until the gnocchi is heated through and the mozzarella is melted and bubbly.
10. Garnish with fresh basil before serving.