Forktionary

Baked Gnocchi Bolognese With Mozzarella Recipe

Indulge in this incredibly comforting and flavorful Baked Gnocchi Bolognese, topped with gooey melted mozzarella! A delightful twist on classic pasta, perfect for dinner parties, family gatherings, or a cozy weeknight meal. This make-ahead recipe allows you to prep it in advance, chilling until ready to bake – minimizing stress and maximizing deliciousness. A rich and satisfying alternative to spaghetti, this dish will become a new family favorite!

Prep Time 25 mins
Cook Time 70 mins
Calories 309.2 kcal
Protein 57g
Rating 5.0 (2 Reviews)
Baked Gnocchi Bolognese With Mozzarella 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Gnocchi Bolognese With Mozzarella

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2-3 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 1 (16 ounce) package gnocchi
  • 1 (24 ounce) jar four cheese pasta sauce (alternative to marinara)
  • 8 ounces fresh mozzarella cheese, sliced or shredded
  • salt to taste
  • pepper to taste
  • 1 (24 ounce) jar marinara sauce
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese, divided
  • fresh parsley, chopped (for garnish)
  • fresh basil, chopped (for garnish)

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How to Make Baked Gnocchi Bolognese With Mozzarella

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet (cast iron is ideal), heat olive oil over medium heat.
  3. Add prepared bolognese sauce and simmer for 10 minutes, stirring occasionally, to allow flavors to meld.
  4. Add gnocchi to the skillet and gently stir to coat in the sauce.
  5. Sprinkle half of the Parmesan cheese over the gnocchi and bolognese.
  6. Arrange sliced mozzarella evenly over the top.
  7. Sprinkle remaining Parmesan cheese and fresh parsley over the mozzarella.
  8. Season with salt and pepper to taste.
  9. Bake for 25-30 minutes, or until the gnocchi is heated through and the mozzarella is melted and bubbly.
  10. Garnish with fresh basil before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

22g

Fat

36g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Pasta Oven Easy European Dinner Party Italian Dietary Comfort Food Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less