Forktionary

Apple Lemon Basil Salad Recipe

This vibrant and refreshing Apple Lemon Basil Salad is a no-cook recipe, ready in 20 minutes (or less with a food processor)! Perfect for a potluck, BBQ, or a quick weeknight meal, this simple shredded salad is easily adaptable to any size gathering. The zesty lemon dressing perfectly complements the sweetness of the apples (Pink Lady apples recommended!), creating a delightful balance of flavors. Discover a surprisingly crunchy and delicious salad that stays fresh overnight – making it ideal for meal prep! Avoid Granny Smith apples for a better flavor experience.

Prep Time 20 mins
Cook Time 20 mins
Calories 258.3 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Apple Lemon Basil Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Lemon Basil Salad

  • Plain Nonfat Yogurt
  • Sour Cream
  • Lemon Zest
  • 2 tablespoons lemon juice
  • Light Brown Sugar
  • Cider Vinegar
  • 2 cups shredded Pink Lady apples
  • Carrot
  • Golden Raisins
  • Basil
  • 1/4 teaspoon salt

How to Make Apple Lemon Basil Salad

  1. Wash and dry all produce.
  2. Combine 2 cups shredded Pink Lady apples, 1/2 cup shredded red onion, 1/4 cup chopped fresh basil, and 1/4 cup crumbled feta cheese (optional) in a large bowl.
  3. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill for later. The salad will stay fresh and crunchy in the refrigerator for at least 24 hours.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

168g

Fat

13g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Eggs Dairy Fruit Vegetables Easy No Cook Vegetarian Dietary Apples Citrus Lemon Carrots Technique