Ingredients for Apple Lemon Basil Salad
- Plain Nonfat Yogurt
- Sour Cream
- Lemon Zest
- 2 tablespoons lemon juice
- Light Brown Sugar
- Cider Vinegar
- 2 cups shredded Pink Lady apples
- Carrot
- Golden Raisins
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/2 cup shredded red onion
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup olive oil
- 1 teaspoon honey
- 1/8 teaspoon black pepper
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How to Make Apple Lemon Basil Salad
- Wash and dry all produce.
- Combine 2 cups shredded Pink Lady apples, 1/2 cup shredded red onion, 1/4 cup chopped fresh basil, and 1/4 cup crumbled feta cheese (optional) in a large bowl.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later. The salad will stay fresh and crunchy in the refrigerator for at least 24 hours.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
168g
Fat
13g
Carbs
19g