Apple Lemon Basil Salad Recipe

This vibrant and refreshing Apple Lemon Basil Salad is a no-cook recipe, ready in 20 minutes (or less with a food processor)! Perfect for a potluck, BBQ, or a quick weeknight meal, this simple shredded salad is easily adaptable to any size gathering. The zesty lemon dressing perfectly complements the sweetness of the apples (Pink Lady apples recommended!), creating a delightful balance of flavors. Discover a surprisingly crunchy and delicious salad that stays fresh overnight – making it ideal for meal prep! Avoid Granny Smith apples for a better flavor experience.

Prep Time 20 mins
Cook Time 20 mins
Calories 258.3 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Apple Lemon Basil Salad 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Lemon Basil Salad

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How to Make Apple Lemon Basil Salad

  1. Wash and dry all produce.
  2. Combine 2 cups shredded Pink Lady apples, 1/2 cup shredded red onion, 1/4 cup chopped fresh basil, and 1/4 cup crumbled feta cheese (optional) in a large bowl.
  3. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill for later. The salad will stay fresh and crunchy in the refrigerator for at least 24 hours.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

168g

Fat

13g

Carbs

19g