Ingredients for Cornbread Mieliebrood
- White Cornmeal
- Cake Flour
- ¾ cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- Cooking Oil
- Cream Style Sweet Corn
How to Make Cornbread Mieliebrood
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ¾ cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ½ cup vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 (15 ounce) can of whole kernel sweet corn, drained.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with butter or your favorite topping!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
78g
Fat
13g
Carbs
22g
