Alu Brinjal Simple Indian Dish Recipe

Ingredients for Alu Brinjal Simple Indian Dish

• Vegetable Oil
• Black Mustard Seeds
• Russet Potato
• 1 large eggplant, 1-inch cubes
• Turmeric
• Cumin
• Coriander
• Salt
• Garlic Paste
• Tomatoes
• 2 tablespoons chopped cilantro (optional)

How to Make Alu Brinjal Simple Indian Dish

1. **Make the Garlic Cayenne Paste:** In a small bowl, mash together 4 cloves of minced garlic, 1 teaspoon cayenne pepper, and 1 teaspoon ground cumin.
2. **Prepare the Vegetables:** Cut 1 large eggplant and 2 medium potatoes into 1-inch cubes. Sprinkle with 1/2 teaspoon of sea salt and gently toss to coat. This helps draw out excess moisture.
3. **Bloom the Spices:** Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add 1 teaspoon mustard seeds and cook until they begin to pop.
4. **Sauté Vegetables:** Add the potatoes and eggplant to the saucepan and stir-fry for 5-7 minutes, until lightly browned.
5. **Add Dry Spices:** Stir in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, and 1/4 teaspoon garam masala. Cook for 2 minutes, stirring constantly, until fragrant.
6. **Incorporate Garlic Paste:** Add the garlic-cayenne paste and stir well to combine, breaking up any lumps.
7. **Simmer:** Pour in 3/4 cup of water, reduce heat to low, cover the pan, and simmer for 15-20 minutes, or until the eggplant and potatoes are tender.
8. **Adjust Consistency:** If the sauce becomes too dry, add a little more water.
9. **Add Tomatoes:** Stir in 1 medium tomato, chopped, and cook for another 2-3 minutes.
10. **Garnish & Serve:** Garnish with 2 tablespoons of freshly chopped cilantro and serve hot with rice or naan bread.