Ingredients for Bacon Wrap Arounds
- 2 tablespoons soy sauce
- Water Chestnuts
- 1 tablespoon brown sugar
- Bacon
How to Make Bacon Wrap Arounds
- In a small bowl, whisk together 2 tablespoons soy sauce and 1 tablespoon brown sugar until sugar dissolves.
- Add 1 pound of chestnuts to the soy sauce mixture and marinate for at least 30 minutes (longer is better!).
- Wrap each chestnut with 1/2 slice of bacon. Secure with a toothpick.
- Place bacon-wrapped chestnuts on a wire rack set inside a shallow baking pan. This allows for even cooking and crisp bacon.
- Bake at 350°F (175°C) for 30-35 minutes, or until the bacon is crisp and the chestnuts are tender.
- Remove from oven, carefully remove toothpicks, and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
26g
Fat
28g
Carbs
5g