Ingredients for Bacon Wrap Arounds
- 1 (10 ounce) bottle teriyaki sauce
- 1 (8 ounce) can whole water chestnuts, drained
- 1/2 cup brown sugar
- 1 pound sliced bacon
- toothpicks
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How to Make Bacon Wrap Arounds
- In a small bowl, whisk together 2 tablespoons soy sauce and 1 tablespoon brown sugar until sugar dissolves.
- Add 1 pound of chestnuts to the soy sauce mixture and marinate for at least 30 minutes (longer is better!).
- Wrap each chestnut with 1/2 slice of bacon. Secure with a toothpick.
- Place bacon-wrapped chestnuts on a wire rack set inside a shallow baking pan. This allows for even cooking and crisp bacon.
- Bake at 350°F (175°C) for 30-35 minutes, or until the bacon is crisp and the chestnuts are tender.
- Remove from oven, carefully remove toothpicks, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
26g
Fat
28g
Carbs
5g