Crab Quiche Recipe

Ingredients for Crab Quiche

• 4 large eggs
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons melted butter
• All Purpose Flour
• 1 teaspoon salt
• Fresh Ground Pepper
• Crabmeat
• Swiss Cheese
• Green Onion
• 9 Inch Pie Shell

How to Make Crab Quiche

1. Preheat oven to 350°F (175°C).
2. Prepare your pie crust (store-bought or homemade).
3. In a large bowl, whisk together 4 large eggs, 1/2 cup sour cream, 1/4 cup milk, 2 tablespoons melted butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
4. Gently fold in 1 1/2 cups cooked crab meat, 1 cup shredded cheddar cheese, and 1/2 cup finely chopped yellow onion.
5. Pour the crab mixture into the prepared pie crust.
6. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean and the quiche is set.
7. Let cool slightly before slicing and serving. Garnish with fresh parsley or chives (optional).