Ingredients for African Groundnut Stew
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (28 ounce) can stewed tomatoes
- 2 cloves garlic, minced
- 1/2 to 1 teaspoon Tabasco sauce (to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water (or more, to reach desired consistency)
- 1 cup creamy peanut butter
- brown or white rice (for serving)
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How to Make African Groundnut Stew
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot over medium-high heat. Drain off any excess grease.
- Stir in 1 (28 ounce) can stewed tomatoes, 2 cloves garlic (minced), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon to 1 tablespoon Tabasco sauce (adjust to taste).
- Add 2 cups of water (or more, to reach desired consistency) to create a medium sauce.
- Bring to a simmer, then reduce heat to low and cook for 30 minutes. Stir in 1 cup creamy peanut butter and simmer for an additional 15 minutes, stirring frequently to prevent sticking. Taste and adjust seasonings as needed.
- Serve hot over brown or white rice.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
34g
Fat
50g
Carbs
5g