African Groundnut Stew Recipe

Ingredients for African Groundnut Stew

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (28 ounce) can stewed tomatoes
• Garlic Cloves
• 1/2 teaspoon to 1 tablespoon Tabasco sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups water (or more, to desired consistency)
• 1 cup creamy peanut butter

How to Make African Groundnut Stew

1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot over medium-high heat. Drain off any excess grease.
2. Stir in 1 (28 ounce) can stewed tomatoes, 2 cloves garlic (minced), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon to 1 tablespoon Tabasco sauce (adjust to taste).
3. Add 2 cups of water (or more, to reach desired consistency) to create a medium sauce.
4. Bring to a simmer, then reduce heat to low and cook for 30 minutes. Stir in 1 cup creamy peanut butter and simmer for an additional 15 minutes, stirring frequently to prevent sticking. Taste and adjust seasonings as needed.
5. Serve hot over brown or white rice.