Cran Raspberry Jello Salad Recipe

Elevate your holiday (or any day!) meal with this stunning Cranberry Raspberry Jello Salad! Forget bland, canned fruit salads – this grown-up version boasts a vibrant, jewel-toned hue and a delightful mix of sweet and tart flavors. Perfect alongside chicken, turkey, ham, or as a refreshing standalone dessert. This recipe features fresh cranberries and raspberries for a superior taste and texture.

Prep Time 20 mins
Cook Time 490 mins
Calories 123.2 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Cran Raspberry Jello Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cran Raspberry Jello Salad

  • Raspberry Jell O Gelatin
  • Frozen Raspberries
  • Whole Berry Cranberry Sauce
  • Crushed Pineapple In Juice

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How to Make Cran Raspberry Jello Salad

  1. Drain 1 (12 ounce) package of fresh raspberries and 1 (20 ounce) can of pineapple chunks, reserving the juices.
  2. If more than 1/2 cup of liquid remains after draining, gently press the fruit to remove excess moisture. The jello needs to set properly, so it is crucial to drain as much as possible.
  3. In a large bowl, prepare one (3 ounce) package of cranberry-flavored gelatin according to package directions. Use the reserved fruit juices to measure out some of the required cold water for a more intense cranberry flavor.
  4. Stir in 1 (16 ounce) jar of whole berry cranberry sauce, breaking up any large chunks for even distribution. Gently fold in the drained raspberries and pineapple.
  5. Pour the mixture into a greased 9x13 inch baking dish. Chill in the refrigerator for at least 4 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

115g

Fat

0g

Carbs

10g