Tomato Raspberry Jam Recipe

Sweet and savory collide in this unique Tomato Raspberry Jam! A surprising twist on traditional preserves, this recipe combines the tartness of raspberries with the umami depth of tomatoes for a flavor explosion. Perfect for cheese boards, grilled meats, or even a unique breakfast spread. Prepare to impress!

Prep Time 15 mins
Cook Time 35 mins
Calories 1446.3 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Tomato Raspberry Jam 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Raspberry Jam

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How to Make Tomato Raspberry Jam

  1. Combine all ingredients in a large, nonreactive saucepan over medium heat.
  2. Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
  3. Reduce heat to low and simmer for 15-20 minutes, stirring frequently, until the jam has thickened to your desired consistency. A spoon drawn across the bottom of the pan should leave a clear trail.
  4. Remove from heat and let cool completely. Skim off any foam that may have formed on the surface.
  5. Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal the jars, and process in a boiling water bath for 10 minutes (for longer shelf life) or refrigerate for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

1410g

Fat

0g

Carbs

121g