Raspberry And Pistachio Eton Mess Recipe

Indulge in this elevated Eton Mess, a stunning twist on the classic British dessert! Inspired by a Food & Wine magazine recipe, this delightful creation combines creamy whipped cream, crunchy meringue, juicy raspberries, and fragrant pistachios for a truly unforgettable taste. Perfect for a special occasion or a delightful summer treat. Use store-bought meringue for a quick shortcut, or make your own for an extra-special touch!

Prep Time 30 mins
Cook Time 270 mins
Calories 379 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Raspberry And Pistachio Eton Mess 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry And Pistachio Eton Mess

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How to Make Raspberry And Pistachio Eton Mess

  1. If making homemade meringue: Preheat oven to 250°F (120°C). Whisk egg whites until stiff peaks form, gradually adding sugar. Pipe or spoon meringue onto baking sheets and bake for 1-1.5 hours, or until crisp.
  2. Crush the meringue into bite-sized pieces.
  3. In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the powdered sugar and vanilla extract.
  4. Gently fold in the raspberries and chopped pistachios.
  5. Layer the crushed meringue, whipped cream mixture, and remaining raspberries in individual glasses or a large bowl.
  6. Garnish with extra pistachios and fresh raspberries (optional).
  7. Chill for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

155g

Fat

56g

Carbs

15g

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