Cranberry Chocolate Dessert Sauce Recipe

Indulge in this unique and decadent Cranberry Chocolate Dessert Sauce! A festive twist on a classic, this easy recipe combines tart cranberries with rich chocolate for a flavor explosion. Perfect for drizzling over your favorite desserts, ice cream, or even fruit. Get ready to impress your friends and family with this simple yet unforgettable sauce!

Prep Time 5 mins
Cook Time 20 mins
Calories 316.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Cranberry Chocolate Dessert Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Chocolate Dessert Sauce

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How to Make Cranberry Chocolate Dessert Sauce

  1. Combine 1 (14-ounce) can cranberry sauce and 6 ounces of semi-sweet chocolate chips in a medium saucepan.
  2. Melt over medium-low heat, whisking frequently until the chocolate is completely melted and the sauce is smooth. Be careful not to scorch the sauce.
  3. Remove from heat and let the sauce cool slightly to thicken (about 5-10 minutes).
  4. Once cooled, transfer the sauce to an airtight glass jar. Store in the refrigerator for up to one week.
  5. Serve generously over your favorite desserts, fresh fruit, ice cream, or even pound cake! Enjoy!
  6. Makes approximately 2 cups

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

231g

Fat

22g

Carbs

20g