Ingredients for Cranberry Chocolate Dessert Sauce
- Jellied Cranberry Sauce
- Semi Sweet Chocolate Bit
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How to Make Cranberry Chocolate Dessert Sauce
- Combine 1 (14-ounce) can cranberry sauce and 6 ounces of semi-sweet chocolate chips in a medium saucepan.
- Melt over medium-low heat, whisking frequently until the chocolate is completely melted and the sauce is smooth. Be careful not to scorch the sauce.
- Remove from heat and let the sauce cool slightly to thicken (about 5-10 minutes).
- Once cooled, transfer the sauce to an airtight glass jar. Store in the refrigerator for up to one week.
- Serve generously over your favorite desserts, fresh fruit, ice cream, or even pound cake! Enjoy!
- Makes approximately 2 cups
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
231g
Fat
22g
Carbs
20g