Condiment/Preserve | Vegan Gluten Free

Jellied Cranberry Sauce

Vaccinium macrocarpon Allergen-Free
Jellied Cranberry Sauce

Sourcing & Taxonomy

  • Family Ericaceae
  • Primary Cuisine American
  • Seasonality Autumn/Winter
  • Source Cranberries,Sugar

The Forktionary Angle

"Your culinary companion for ingredient mastery."

Definition

A sweet, jiggly condiment made from cranberries, sugar, and pectin, typically served with poultry, especially at holiday meals.

Sensory Profile

TasteSweet,Tart,Fruity
TextureGelatinous,Smooth,Firm
AromaFruity,Slightly Floral
AcidityMedium-High

Technical Metrics

Natural Gelling Agent

Pectin

Refrigeration Shelf Life (Opened)

10-14 days

Typical Calories (per 1/4 cup)

100-110

Nutrition Facts

Per 60g (1/4 cup)
Calories150 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate37 g
Dietary Fiber1 g
Total Sugars35 g
Calcium0 mg
Iron0 mg
Potassium20 mg

Chef’s Secret

To elevate canned jellied cranberry sauce, warm it gently with a splash of orange juice, a cinnamon stick, or a pinch of orange zest.

Substitutions

Best Match

Whole Berry Cranberry Sauce

1:1

Similar flavor profile but with whole berries for texture, often less sweet.

Cranberry Jam/Jelly

1:1

Provides sweetness and tartness, similar texture if jellied, often higher sugar.

Red Currant Jelly

1:1

Offers a similar tart and sweet fruit jelly profile, good with poultry.

Apple Sauce (sweetened)

1:1

Provides a sweet, soft fruit condiment, lacks tartness but works for texture and general side.

Buying Guide

Opt for brands with fewer additives; check for high fruit content. Canned is common.

Flavor Pairings

Roasted turkey chicken pork sandwiches cream cheese toast brie.

Recipes Using Jellied Cranberry Sauce

3 Steps Or Less Occasion 30 Minutes Or Less Low In Something

Apple Salad With Cranberry Vinaigrette

A festive and refreshing Apple Salad with a tangy Cranberry Vinaigrette, perfect for your holiday gatherings! This vibrant salad combines crisp apples, crunchy celery, and tart cranberries, all tossed in a homemade vinaigrette that's both easy to make and incredibly delicious. Get ready for a burst of holiday flavor in every bite!

See Complete Recipe
Course Eggs Dairy Dietary North American

Aunt Jenny's Slow Cooker Meatballs

These melt-in-your-mouth meatballs, adapted from a beloved Johnson family recipe (featured on the Baptist Church website!), are slow-cooked to perfection in your favorite slow cooker. Enjoy 3 tender meatballs drenched in 2 tablespoons of rich, savory sauce. This recipe is perfect for a cozy weeknight dinner or a comforting Sunday supper. Get ready for flavor explosions!

See Complete Recipe