Forktionary

Jellied Cranberry Sauce

Vaccinium macrocarpon Condiment

Jellied Cranberry Sauce Condiment

At a Glance

  • Category Condiment

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Definition

A molded, gelatinous sauce made from cranberries, sugar, and water, typically served as a side dish, especially during holidays.

Natural Gelling Agent Pectin
Refrigeration Shelf Life (Opened) 10-14 days
Typical Calories (per 1/4 cup) 100-110

Flavor Profile

The primary flavor notes for Jellied Cranberry Sauce are:

Sweet Tart Fruity

Chef’s Secret

To elevate canned jellied cranberry sauce, gently warm it with a tablespoon of orange zest, a pinch of cinnamon, or a splash of port wine.

Best Substitutes

Whole Berry Cranberry Sauce

Ratio 1:1

Cranberry Chutney

Ratio 1:1

Apple Sauce

for a sweet-tart fruit sauce
Ratio 1:1

Buying Guide

Opt for brands with minimal added ingredients. The can should be free of dents or bulges. Often found in the canned goods aisle.

Culinary Pairings

Turkey Chicken Pork Cream Cheese Brie Sandwiches

Recipes Using Jellied Cranberry Sauce

Apple Salad With Cranberry Vinaigrette image 115
Fruit Fruit Preparation Apples

Apple Salad With Cranberry Vinaigrette

A festive and refreshing Apple Salad with a tangy Cranberry Vinaigrette, perfect for your holiday gatherings! This vibrant salad combines crisp apples, crunchy celery, and tart cranberries, all tossed in a homemade vinaigrette that's both easy to make and incredibly delicious. Get ready for a burst of holiday flavor in every bite!

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Aunt Jenny's Slow Cooker Meatballs image 105
Comfort Food North American To Go Eggs Dairy

Aunt Jenny's Slow Cooker Meatballs

These melt-in-your-mouth meatballs, adapted from a beloved Johnson family recipe (featured on the Baptist Church website!), are slow-cooked to perfection in your favorite slow cooker. Enjoy 3 tender meatballs drenched in 2 tablespoons of rich, savory sauce. This recipe is perfect for a cozy weeknight dinner or a comforting Sunday supper. Get ready for flavor explosions!

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