Condiment/Preserve | Vegan Gluten Free

Jellied Cranberry Sauce

Vaccinium macrocarpon Allergen-Free
Jellied Cranberry Sauce

Sourcing & Taxonomy

  • Family Ericaceae
  • Primary Cuisine American
  • Seasonality Autumn/Winter
  • Source Cranberries,Sugar

The Forktionary Angle

"Your culinary companion for ingredient mastery."

Definition

A sweet, jiggly condiment made from cranberries, sugar, and pectin, typically served with poultry, especially at holiday meals.

Sensory Profile

TasteSweet,Tart,Fruity
TextureGelatinous,Smooth,Firm
AromaFruity,Slightly Floral
AcidityMedium-High

Technical Metrics

Natural Gelling Agent

Pectin

Refrigeration Shelf Life (Opened)

10-14 days

Typical Calories (per 1/4 cup)

100-110

Nutrition Facts

Per 60g (1/4 cup)
Calories150 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate37 g
Dietary Fiber1 g
Total Sugars35 g
Calcium0 mg
Iron0 mg
Potassium20 mg

Chef’s Secret

To elevate canned jellied cranberry sauce, warm it gently with a splash of orange juice, a cinnamon stick, or a pinch of orange zest.

Substitutions

Best Match

Whole Berry Cranberry Sauce

1:1

Similar flavor profile but with whole berries for texture, often less sweet.

Cranberry Jam/Jelly

1:1

Provides sweetness and tartness, similar texture if jellied, often higher sugar.

Red Currant Jelly

1:1

Offers a similar tart and sweet fruit jelly profile, good with poultry.

Apple Sauce (sweetened)

1:1

Provides a sweet, soft fruit condiment, lacks tartness but works for texture and general side.

Buying Guide

Opt for brands with fewer additives; check for high fruit content. Canned is common.

Flavor Pairings

Roasted turkey chicken pork sandwiches cream cheese toast brie.

Recipes Using Jellied Cranberry Sauce

Fruit Time To Make Dietary 30 Minutes Or Less

Apple Salad With Cranberry Vinaigrette

A festive and refreshing Apple Salad with a tangy Cranberry Vinaigrette, perfect for your holiday gatherings! This vibrant salad combines crisp apples, crunchy celery, and tart cranberries, all tossed in a homemade vinaigrette that's both easy to make and incredibly delicious. Get ready for a burst of holiday flavor in every bite!

See Complete Recipe
Beef Dinner Party Comfort Food Course

Aunt Jenny's Slow Cooker Meatballs

These melt-in-your-mouth meatballs, adapted from a beloved Johnson family recipe (featured on the Baptist Church website!), are slow-cooked to perfection in your favorite slow cooker. Enjoy 3 tender meatballs drenched in 2 tablespoons of rich, savory sauce. This recipe is perfect for a cozy weeknight dinner or a comforting Sunday supper. Get ready for flavor explosions!

See Complete Recipe