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Apple Cider Jelly Recipe

Capture the crisp autumn flavors with this easy Apple Cider Jelly recipe! Made with dark cider for a rich, robust taste and less sugar than traditional recipes, this jelly is the perfect balance of sweet and tart. Perfect for toast, biscuits, or cheese boards – impress your friends and family with this homemade delight.

Prep Time 10 mins
Cook Time 15 mins
Calories 444.8 kcal
Protein 0g
Rating 2.2 (6 Reviews)
Apple Cider Jelly 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Jelly

  • 4 cups dark apple cider
  • 3 1/4 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 package (1 3/4 ounce) powdered pectin

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How to Make Apple Cider Jelly

  1. In a small bowl, combine 1/4 cup granulated sugar and 1 package (1 3/4 oz) powdered pectin. Set aside.
  2. Pour 4 cups of dark apple cider (or homemade cider) into a large, heavy-bottomed pot.
  3. Add the prepared pectin and sugar mixture to the apple cider.
  4. Stir vigorously and continuously.
  5. Bring the mixture to a full rolling boil that cannot be stirred down, stirring constantly.
  6. Stir in 3 cups granulated sugar and 1 teaspoon ground cinnamon.
  7. Return to a full rolling boil and boil hard for exactly one minute, stirring constantly.
  8. Remove from heat immediately.
  9. Skim off any foam from the surface.
  10. Ladle the hot jelly into sterilized half-pint jars, leaving 1/8 inch headspace.
  11. Seal jars with lids and rings.
  12. Process in a boiling water bath for 5 minutes (adjust processing time based on your altitude; consult a canning guide for proper instructions).
  13. Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

456g

Fat

0g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jellies Condiments Etc Fruit Easy Apples