Ingredients for Raspberry Sunshine
- 1 cup boiling water
- 1 (3 ounce) package orange gelatin
- 1/2 cup cold orange juice
- 2 cups fresh raspberries
- 1/2 cup chopped mandarin oranges
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How to Make Raspberry Sunshine
- In a large bowl, combine 3 oz (1 package) orange jello with 1 cup boiling water.
- Stir constantly for 2 minutes until the jello is completely dissolved.
- Stir in ½ cup cold orange juice.
- Refrigerate for 90 minutes, or until the mixture has thickened.
- Measure ¾ cup of the thickened gelatin mixture into a medium bowl and set aside.
- Gently fold in 2 cups fresh raspberries and ½ cup chopped oranges to the remaining gelatin mixture. Divide the fruit mixture evenly among 6 dessert dishes.
- Beat the reserved ¾ cup of gelatin with an electric mixer until light and fluffy, and doubled in volume.
- Spoon the fluffy gelatin mixture over the fruit mixture in each dessert dish.
- Refrigerate for at least 3 hours, or until completely firm.
- For a single-serving dessert, follow steps 1-9 using a single large bowl instead of individual dishes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
0g
Carbs
8g