Raspberry Sunshine Recipe

Delight your taste buds with this light and refreshing Raspberry Sunshine dessert! Bursting with the sweet flavor of fresh raspberries and a hint of citrus, this easy-to-make recipe is perfect for summer gatherings or a simple weeknight treat. Elevate the fruity goodness by using lemon jello instead of orange for an extra zing! Prep time includes chilling.

Prep Time 450 mins
Cook Time 300 mins
Calories 105.5 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Raspberry Sunshine 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Sunshine

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How to Make Raspberry Sunshine

  1. In a large bowl, combine 3 oz (1 package) orange jello with 1 cup boiling water.
  2. Stir constantly for 2 minutes until the jello is completely dissolved.
  3. Stir in ½ cup cold orange juice.
  4. Refrigerate for 90 minutes, or until the mixture has thickened.
  5. Measure ¾ cup of the thickened gelatin mixture into a medium bowl and set aside.
  6. Gently fold in 2 cups fresh raspberries and ½ cup chopped oranges to the remaining gelatin mixture. Divide the fruit mixture evenly among 6 dessert dishes.
  7. Beat the reserved ¾ cup of gelatin with an electric mixer until light and fluffy, and doubled in volume.
  8. Spoon the fluffy gelatin mixture over the fruit mixture in each dessert dish.
  9. Refrigerate for at least 3 hours, or until completely firm.
  10. For a single-serving dessert, follow steps 1-9 using a single large bowl instead of individual dishes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

86g

Fat

0g

Carbs

8g