Ingredients for Creamy Caramel Martini
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How to Make Creamy Caramel Martini
- Chill a martini glass in the freezer for at least 15 minutes.
- Drizzle 1 tablespoon of caramel topping down the inside rim of the chilled martini glass. Re-chill for 5 minutes.
- Fill a cocktail shaker with ice. Add 2 ounces of vodka and 1 ounce Butterscotch schnapps. Shake vigorously until the shaker is frosty (about 20-30 seconds).
- Strain the mixture into the chilled martini glass.
- Add a splash (approximately 1/2 ounce) of cream soda.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g