Creamy Caramel Martini Recipe

Indulge your sweet tooth with this decadent Creamy Caramel Martini! Dessert in a glass, this cocktail is effortlessly chic and unbelievably delicious. Easy to make in just 5 minutes, it's the perfect treat for a night in or a sophisticated party.

Prep Time 5 mins
Cook Time 5 mins
Calories 128.6 kcal
Protein 0g
Rating Be the first
Creamy Caramel Martini 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Caramel Martini

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How to Make Creamy Caramel Martini

  1. Chill a martini glass in the freezer for at least 15 minutes.
  2. Drizzle 1 tablespoon of caramel topping down the inside rim of the chilled martini glass. Re-chill for 5 minutes.
  3. Fill a cocktail shaker with ice. Add 2 ounces of vodka and 1 ounce Butterscotch schnapps. Shake vigorously until the shaker is frosty (about 20-30 seconds).
  4. Strain the mixture into the chilled martini glass.
  5. Add a splash (approximately 1/2 ounce) of cream soda.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Creamy Caramel Martini?

Creamy Caramel Martini takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Creamy Caramel Martini?

Creamy Caramel Martini has approximately 128.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Creamy Caramel Martini?

The key ingredients for Creamy Caramel Martini are Caramel Ice Cream Topping, Vanilla Vodka, Butterscotch Schnapps, Cream Soda. See the full list with measurements above.

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