Ingredients for Crock Pot Pepperoncini Beef Roast
- 3-4 pound beef chuck roast
- Lipton Onion Soup Mix
- 1 jar (7 ounces) pepperoncini peppers, with 1/4 cup of the juice reserved
- Swanson Chicken Broth
- 2 cups beef broth
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How to Make Crock Pot Pepperoncini Beef Roast
- Sear the beef roast on all sides in a large skillet over medium-high heat. This step adds fantastic flavor.
- Place the seared roast in your slow cooker.
- Add the chopped onion, minced garlic, pepperoncini peppers (with some of the juice), beef broth, Worcestershire sauce, and dried oregano to the slow cooker.
- Stir gently to combine.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
- Remove the roast from the slow cooker and let it rest for 10-15 minutes before shredding with two forks.
- Skim off excess fat from the cooking liquid.
- Return the shredded beef to the slow cooker and stir to combine with the cooking liquid.
- Serve on crusty rolls with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
6g
Fat
9g
Carbs
2g