Crock Pot Pepperoncini Beef Roast Recipe

Game day just got a whole lot tastier! This Crock Pot Pepperoncini Beef Roast delivers unbelievably tender beef, infused with a subtle yet irresistible pepperoncini flavor. Perfect for creating mouthwatering sandwiches to share with friends and family. The slow cooking process creates a rich aroma that will fill your home with the delicious scent of comfort food. Easy to make, incredibly flavorful, and guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 670 mins
Calories 183.1 kcal
Protein 53g
Rating 4.4 (8 Reviews)
Crock Pot Pepperoncini Beef Roast 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Pepperoncini Beef Roast

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How to Make Crock Pot Pepperoncini Beef Roast

  1. Sear the beef roast on all sides in a large skillet over medium-high heat. This step adds fantastic flavor.
  2. Place the seared roast in your slow cooker.
  3. Add the chopped onion, minced garlic, pepperoncini peppers (with some of the juice), beef broth, Worcestershire sauce, and dried oregano to the slow cooker.
  4. Stir gently to combine.
  5. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
  6. Remove the roast from the slow cooker and let it rest for 10-15 minutes before shredding with two forks.
  7. Skim off excess fat from the cooking liquid.
  8. Return the shredded beef to the slow cooker and stir to combine with the cooking liquid.
  9. Serve on crusty rolls with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

6g

Fat

9g

Carbs

2g