Ingredients for Beef Roast
- Beef Roast
- Carrots
- Potatoes
- Celery
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
How to Make Beef Roast
- Preheat oven to 400°F (200°C).
- Place a 3-4 lb beef roast in a shallow roasting pan.
- Chop 1 large onion, 2 carrots, and 2 celery stalks into 1-inch pieces.
- Arrange the chopped vegetables around the roast in the pan.
- Sprinkle 1 tablespoon of garlic powder and 1 teaspoon of black pepper evenly over the roast.
- Pour 1 cup of beef broth into the bottom of the pan, ensuring the vegetables are partially submerged.
- Bake uncovered for 3 hours, or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Basting occasionally with pan juices will enhance flavor and browning.
- Remove from oven and let rest for 10-15 minutes before carving and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
23g
Carbs
4g
