Beef Roast Recipe

Ingredients for Beef Roast

• Beef Roast
• Carrots
• Potatoes
• Celery
• 1 tablespoon garlic powder
• 1 teaspoon black pepper

How to Make Beef Roast

1. Preheat oven to 400°F (200°C).
2. Place a 3-4 lb beef roast in a shallow roasting pan.
3. Chop 1 large onion, 2 carrots, and 2 celery stalks into 1-inch pieces.
4. Arrange the chopped vegetables around the roast in the pan.
5. Sprinkle 1 tablespoon of garlic powder and 1 teaspoon of black pepper evenly over the roast.
6. Pour 1 cup of beef broth into the bottom of the pan, ensuring the vegetables are partially submerged.
7. Bake uncovered for 3 hours, or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Basting occasionally with pan juices will enhance flavor and browning.
8. Remove from oven and let rest for 10-15 minutes before carving and serving. Enjoy!