The Forktionary Angle
"The ultimate flavor enhancer, providing a deep, umami-rich foundation that elevates everything from humble soups to sophisticated sauces."
Definition
A savory liquid made by simmering beef bones, meat, mirepoix, and seasonings in water, used as a flavorful base for soups, stews, sauces, and gravies.
Flavor Profile
The primary flavor notes for Beef Broth are:
Chef’s Secret
For an extra layer of flavor, brown the beef bones and vegetables thoroughly before simmering them for homemade broth.
Best Substitutes
Beef Stock
Vegetable Broth
Mushroom Broth
Buying Guide
Look for low-sodium options to control seasoning. Read ingredients for natural flavors versus additives.