Bbq Sliced Pork Recipe

Transform leftover pork or beef roast into a mouthwatering BBQ masterpiece! This recipe delivers tender, flavorful pulled pork, perfect for sliders or sandwiches. Get ready for a flavor explosion in just 60 minutes!

Prep Time 15 mins
Cook Time 60 mins
Calories 441.5 kcal
Protein 92g
Rating 5.0 (1 Reviews)
Bbq Sliced Pork 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Sliced Pork

  • 1 medium onion
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  • 2 tablespoons brown sugar
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  • 1/4 teaspoon black pepper
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  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 pounds sliced leftover pork roast
  • 1/2 cup BBQ sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 hamburger buns
  • Coleslaw
  • Pickled onions

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How to Make Bbq Sliced Pork

  1. Saute 1 medium onion, chopped, in a large skillet over medium heat until softened (about 5 minutes).
  2. Add 1/2 cup BBQ sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper. Simmer for 30 minutes, stirring occasionally, until slightly thickened.
  3. Add 2 pounds sliced leftover pork roast (or beef) to the skillet. Simmer for another 15 minutes, allowing the pork to absorb the BBQ sauce.
  4. Serve the BBQ sliced pork on toasted hamburger buns. Garnish with your favorite toppings, such as coleslaw or pickled onions.
  5. Enjoy your delicious and easy BBQ pulled pork!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

97g

Fat

26g

Carbs

9g