Ingredients for Bbq Sliced Pork
- 1 medium onion, chopped
- Ketchup
- 2 tablespoons brown sugar
- Mustard Powder
- Salt
- Pepper
- Ground Cloves
- Vinegar
- 1 tablespoon Worcestershire sauce
- 2 pounds sliced leftover pork roast (or beef)
How to Make Bbq Sliced Pork
- Saute 1 medium onion, chopped, in a large skillet over medium heat until softened (about 5 minutes).
- Add 1/2 cup BBQ sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper. Simmer for 30 minutes, stirring occasionally, until slightly thickened.
- Add 2 pounds sliced leftover pork roast (or beef) to the skillet. Simmer for another 15 minutes, allowing the pork to absorb the BBQ sauce.
- Serve the BBQ sliced pork on toasted hamburger buns. Garnish with your favorite toppings, such as coleslaw or pickled onions.
- Enjoy your delicious and easy BBQ pulled pork!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
97g
Fat
26g
Carbs
9g
