Ingredients for Cumin Tomato Ketchup
- 1 cup ketchup
- 1 teaspoon ground cumin
- Balsamic Vinegar
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How to Make Cumin Tomato Ketchup
- In a small bowl, whisk together 1 cup of ketchup, 1 teaspoon ground cumin, and 1 tablespoon of apple cider vinegar until thoroughly combined.
- Taste and adjust seasonings as needed. Add a pinch of salt and pepper if desired.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve your delicious cumin ketchup with grilled turkey or chicken burgers, fries, or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
225g
Fat
0g
Carbs
21g