Ingredients for Barbecue Sauce For Chicken On The Grill
- Apple Cider Vinegar
- Oil
- Sugar
- Coarse Grain Mustard
- Salt
- Chutney
- Coriander
- Black Pepper
- Ground Cloves
- Mixed Spice
- Cinnamon
- Turmeric
- Ground Ginger
- Ground Cumin
- Ketchup
How to Make Barbecue Sauce For Chicken On The Grill
- Preheat oven to 375°F (190°C).
- Bake chicken pieces or halved chicken for 20-30 minutes, or until almost cooked through.
- Meanwhile, prepare the BBQ sauce (see recipe below).
- Remove chicken from oven and brush generously with BBQ sauce.
- Grill chicken over medium heat for 5-7 minutes per side, basting frequently with BBQ sauce.
- Internal temperature should reach 165°F (74°C).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
182g
Fat
49g
Carbs
16g