Barbecue Sauce For Chicken On The Grill Recipe

Transform your grilled chicken from dry and burnt to juicy and flavorful with this incredible barbecue sauce! This recipe solves the age-old problem of perfectly cooking chicken on the grill, even for beginners. We start by pre-baking the chicken to ensure it's cooked through, preventing that dreaded burnt-on-the-outside, raw-on-the-inside disaster. Then, we slather it with our amazing BBQ sauce throughout the grilling process. This recipe is perfect for both grilling over coals (even if you're not a BBQ pro!) and oven baking. The sauce itself is easy to make, using pantry staples, and lasts almost forever in the fridge – making it a must-have for your next cookout!

Prep Time 15 mins
Cook Time 10 mins
Calories 777.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Barbecue Sauce For Chicken On The Grill 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Sauce For Chicken On The Grill

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How to Make Barbecue Sauce For Chicken On The Grill

  1. Preheat oven to 375°F (190°C).
  2. Bake chicken pieces or halved chicken for 20-30 minutes, or until almost cooked through.
  3. Meanwhile, prepare the BBQ sauce (see recipe below).
  4. Remove chicken from oven and brush generously with BBQ sauce.
  5. Grill chicken over medium heat for 5-7 minutes per side, basting frequently with BBQ sauce.
  6. Internal temperature should reach 165°F (74°C).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

182g

Fat

49g

Carbs

16g