Ingredients for Barbecue Sauce For Chicken On The Grill
- 1 cup Apple Cider Vinegar
- 1 tablespoon Vegetable Oil
- 1/2 cup White Sugar
- 2 tablespoons Coarse Grain Mustard
- 1 tablespoon Salt
- 1/2 cup Chutney
- 1 teaspoon Coriander
- 1 teaspoon Black Pepper
- 1 teaspoon Ground Cloves
- 1 teaspoon Mixed Spice
- 1 teaspoon Cinnamon
- 1 teaspoon Turmeric
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cumin
- 1 cup Ketchup
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How to Make Barbecue Sauce For Chicken On The Grill
- Preheat oven to 375°F (190°C).
- Bake chicken pieces or halved chicken for 20-30 minutes, or until almost cooked through.
- Meanwhile, prepare the BBQ sauce (see recipe below).
- Remove chicken from oven and brush generously with BBQ sauce.
- Grill chicken over medium heat for 5-7 minutes per side, basting frequently with BBQ sauce.
- Internal temperature should reach 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
182g
Fat
49g
Carbs
16g