Dead By Xmas Recipe

A festive and dangerously delicious cocktail recipe! This short, sweet, and subtly spooky drink combines the herbaceous notes of absinthe with the juicy sweetness of strawberry liqueur. Perfect for a holiday gathering or a cozy night in, this easy-to-make cocktail is elevated with a touch of sugar syrup (optional) to balance the bite. Impress your guests with this unique and surprisingly simple drink, ideal for Christmas celebrations or any time you crave something special.

Prep Time 1 mins
Cook Time 1 mins
Calories 2.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Dead By Xmas 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dead By Xmas

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How to Make Dead By Xmas

  1. Fill a chilled coupe or Nick & Nora glass with ice.
  2. Add 1 ounce of absinthe.
  3. Add 1 ounce of strawberry liqueur.
  4. Add ½ ounce of sugar syrup (optional).
  5. Gently stir to combine.
  6. Garnish with a fresh strawberry or a brandied cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g