Ingredients for Midori Strawberry Colada
- 2 ounces Midori melon liqueur
- Cream Of Coconut
- Strawberries
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How to Make Midori Strawberry Colada
- Combine 2 ounces of Midori melon liqueur, 4 ounces of strawberry puree (fresh or frozen), 1 ounce of white crème de cacao, and 1/2 ounce of lime juice in a blender.
- Add 1 cup of crushed ice to the blender.
- Blend until smooth and frosty.
- Pour into a chilled hurricane glass or margarita glass.
- Garnish with a strawberry slice and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
29g
Carbs
1g