Ingredients for Miss Liberty Cooler
- 1 cup fresh blueberries
- Ice Cube
- White Rum
- 2 tablespoons blue curacao (optional)
- Fresh Pineapple
- 1/4 cup cream of coconut
- Strawberry
- 2 tablespoons strawberry liqueur (optional)
- Fresh mint sprigs, for garnish
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How to Make Miss Liberty Cooler
- **Blueberry Layer:** In a blender, combine 1 cup blueberries, 1 cup ice cubes, 1/2 cup white rum (optional), and 2 tablespoons blue curacao (optional). Blend until smooth and slushy. For mocktail, add 1/2 teaspoon sugar to the blueberries before blending.
- **Pineapple Layer:** In the same blender (rinse thoroughly if needed), combine 1 cup pineapple chunks, 1/2 cup ice cubes, 1/4 cup cream of coconut, and 1/2 cup white rum (optional). Blend until smooth and slushy.
- **Strawberry Layer:** Rinse the blender again. Combine 1 cup strawberries, 1/2 cup ice cubes, 1/2 cup white rum (optional), and 2 tablespoons strawberry liqueur (optional). Blend until smooth and slushy. For mocktail, add 1/2 teaspoon sugar to the strawberries before blending.
- **Layer & Serve:** Gently pour the blueberry mixture into two or three large glass goblets. Top with the pineapple mixture, and finally, the strawberry mixture. Do not stir.
- **Garnish & Enjoy:** Garnish each goblet with a sprig of mint and a pineapple wedge. Serve immediately with a long spoon or straw. For a frozen treat, prepare ahead of time and freeze. The alcohol will prevent it from freezing solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
152g
Fat
28g
Carbs
15g