Decadent Baked Scallops Recipe

Ingredients for Decadent Baked Scallops

• Sea Scallops
• All Purpose Flour
• Fat Free Low Sodium Chicken Broth
• 1/2 cup (1 stick) butter, melted
• Dried Thyme
• Ritz Crackers

How to Make Decadent Baked Scallops

1. Rinse 1 pound of scallops under cold water and pat them completely dry.
2. Place 1/2 cup all-purpose flour in a quart-sized plastic bag or a bowl.
3. Add the scallops to the flour, one at a time, ensuring they are fully coated. Seal the bag and shake gently, or toss in the bowl to coat evenly.
4. Remove the scallops from the bag/bowl and gently shake off any excess flour.
5. Arrange the floured scallops in a single layer in a greased 9x13 inch casserole dish.
6. Pour 1 cup of chicken broth into the dish, making sure the scallops are almost covered.
7. Pour 1/2 cup of melted butter evenly over the scallops and broth.
8. Sprinkle a pinch of dried thyme (about 1/2 teaspoon) over the scallops.
9. Top with enough crushed Ritz crackers to create a thin, even layer across the scallops.
10. Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes, or until the scallops are cooked through and the cracker topping is golden brown.